PSA nitrogen generator for food preservation, High efficiency, high
purity, anti-oxidation, stainless steel pipe
The nitrogen generator for food preservation is a nitrogen
generation equipment designed specifically for the food industry.
Its main function is to extend the shelf life of food by providing
high-purity nitrogen. Nitrogen is an inert gas that is less prone
to chemical reactions with other substances, making it widely used
in food packaging to prevent food oxidation, spoilage, and
bacterial growth.
The working principle of the nitrogen generator for food
preservation is mainly based on advanced pressure swing adsorption
(PSA) technology. By using specific adsorbents such as carbon
molecular sieves, machines can effectively separate oxygen and
nitrogen in the air, resulting in high-purity nitrogen gas. This
nitrogen gas is then used in food packaging to isolate the food
from the external environment and achieve the effect of
preservation.
Nitrogen generators for food preservation have various advantages.
Firstly, it can produce nitrogen on-site without the need for
external procurement, reducing costs. Secondly, nitrogen production
has a fast speed and high purity, which can meet the high
requirements of the food industry for nitrogen. In addition, these
machines are usually compact in structure, easy to move, and
suitable for food production enterprises of all sizes.
When using a nitrogen generator for food preservation, the
following points should be noted. Firstly, it is necessary to
ensure the normal operation and maintenance of the equipment to
ensure the continuous supply and purity of nitrogen. Secondly, the
supply and purity of nitrogen should be adjusted based on the type
of food and preservation needs. In addition, it is necessary to pay
attention to the safe operation of the equipment to avoid
accidents.
In short, nitrogen generators for food preservation are essential
equipment in the food industry, which can effectively extend the
shelf life of food, improve food quality and safety. With the
continuous development of technology, the performance and
intelligence of nitrogen making machines for food preservation will
continue to improve, providing more powerful support for the
development of the food industry.
Specifications
Purity: 95-99.99%
Capacity: 10-200Nm3/Hour capacity
Dew point: ≤-40℃
Air source pressure: 0.75-1.0Mpa
Nitrogen-making pressure: 0.35-0.6Mpa
